My Own Personal favorites:

I am such a sucker for breakfast and in the fall, I love to create anything with pumpkin in it. So try out these pumpkin spice pancakes!

1 Cup Whole wheat unprocessed flour
1 tablespoon unprocessed cane sugar
1 Egg
1 cup Almond Milk
1/2 Pumpkin filling

Mix all ingrediants together and use a non stick pan to cook to prevent the use of oil. I promise you.. these are so tastey that you probably wont even need syrup.

Sweet Potato Pie

2 large sweet potatos
1 cup Cane Sugar
2 tbsp Cinnamon
1/2 cup almond milk
1 Pie Crust (you can make your own if you'd like)

Boil the sweet potatoes whole for 25 minutes or until soft, remove the skins and mash in mixing bowl. Add sugar, milk and cinnamon. Beat until the filling is smooth.. this may require more/less milk depending on the size of the sweet potatoes. Place the filling in the pie crust and bake according to pie crust directions.

Peanut Butter/Oatmeal No Bakes


1 cup All natural peanut butter
1 cup quaker oats
1/2 cup cane sugar
1/4 cup powder sugar

Mix one cup of slightly melted All natural peanut butter with oats and both sugars. Mix together and form into 1 inch balls. Place in the fridge until hardened. I think these are so good.. but they arent for everyone. Some people dont like the taste of natural peanut butter.

Whole Wheat Sugar Cookies (Adapted from:

  • 1-1/3 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, softened
  • 3/4 cup cane sugar
  • 1 egg white
  • 1/2 teaspoon vanilla extract

  • Mix together until dough forms, roll in cane sugar and bake at 375 degrees for 10 minutes or until golden brown on the bottom. I made silver dollar cookies with this recipe and they were very tastey and a hit at my Steelers party!

    Mackenzie's Famous?? Vegetarian Chili

    I love chili, especially in the winter time bc its a quick and super cheap dinner option. I have tried my hand at creating a few different recipes but I think I have all but perfected it to be perfect for me : ) I like a little bit of spice but not too much and lots of flavor so try it out : )

    1 can black beans
    1 large can kidney beans
    1 can white beans
    1 large and 1 small can of tomato sauce
    1 can unsalted corn
    Minced Onion
    3 generous tablespoons of chili powder
    3 -4 pinches of salt to taste
    3-4 pinches of pepper to taste
    2 pinches of red pepper flakes
    3 pinches Garlic salt

    Stir it all up and let it simmer for about an hour. I am pretty sure its impossible to create a small batch of chili so make sure you have room to store about 3-4 days worth of meals in your fridge. After a day or two though the flavors really mix together and its even more delicious!

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